New Thai Spicy Online Ordering Menu

Roasted cashew nuts stir-fried with choice of meat, homemade sweet chili paste, carrots, cubed onions, and bell peppers.

A touch of spice made with homemade stir-fry sauce, sweet bell peppers, onions, and scallions.

Stir-fry made from basil sauce, bamboo shoots, sweet bell peppers, onions, and fresh basil leaves.

Choice of meat sauteed with peanut sauce served on a bed of steamed vegetables and ground peanuts.

Stir-fried fresh sliced ginger with garlic, brown sauce, mushrooms, broccoli, carrots, bell peppers, zucchini, and onions.

Mixed vegetables stir-fried with choice of meat in delicious homemade garlic brown sauce.

Stir-fry made with tomatoes, pineapple chunks, cubed onions, cucumbers, and bell peppers in a delicious homemade sweet & sour sauce.

Choice of meat sauteed with fresh garlic and white pepper served over steamed vegetables.

Minced chicken stir-fried with our delicious brown sauce, onions, bell peppers, green beans, and basil leaves. Served with steamed jasmine rice.

Traditional fried rice made with chunks of pineapple, egg, and a combination of shrimp and chicken, roasted cashew nuts, raisins, and scallions.

Chicken breast marinated in house sauce and stir-fried with mushrooms, fresh ginger, and scallions.

Minced chicken stir-fried with sweet chili paste, oyster sauce, sliced bamboo shoots, green beans, baby corn, and sweet basil leaves.

Choice of meat stir-fried with bell pepper, carrots, and green beans in a delicious prik khing curry sauce.

Stir-fried Thai eggplant with chicken, pork, or tofu with bell pepper, zucchini, and basil leaves.

Your choice of chicken, pork, or tofu stir-fried in garlic brown sauce, mushrooms, green beans, carrots, and baby corn.

A touch of hot healthy Thai herbs made with red curry sauce, wild ginger root, green pepper, bell pepper, green beans, bamboo, and sweet basil leaves.

Crispy chicken stir-fried with homemade sweet chili sauce, served with a side of steamed veggies and steamed jasmine rice.

Crispy fried chicken strip stir-fried with homemade chili sauce, pineapple chunks, onions, bell peppers, roasted chili, cashew nuts, and green onions.

Flash deep-fried chicken breast stir-fried with our delicious sauce topped with sesame seeds served with steamed vegetables and steamed jasmine rice.

Seafood special with chili, garlic, bell pepper, and basil.

Combination of seafood stir-fried with delicious homemade yellow curry sauce, egg, celery, bell peppers, onions, scallions, and napa.

Thai red curry sauce with fresh basil leaves, green beans, bell peppers, zucchini, carrots, and young bamboo shoots.

Choice of meat cooked in green curry sauce with eggplant, green beans, carrots, bell peppers, and Thai basil leaves.

Southern Thai favorite curry. Thick and creamy with chunk potatoes, cubed onions, and roasted peanuts.

Curry bowl cooked in a smooth panang curry paste with bell peppers, sliced kaffir leaves, and peanut flavoring.

Famous rice noodle dish stir-fried in a traditional homemade sauce, bean sprouts, cabbage, and scallions. Served with a side of ground peanuts.

Stir-fried flat rice noodles in dark, rich, and sweet soy sauce with broccoli, carrots, and sliced mushrooms.

Stir-fried flat noodles made with our homemade chili paste, onions, bell peppers, bamboo shoots, and basil leaves.

Thai traditional fried rice made with steamed jasmine rice, fresh garlic, tomato, onion, and scallions.

Fried rice made from jasmine rice, peas, carrots, and corn.

Fried rice made with our homemade chili paste, sweet bell peppers, onions, and fresh basil leaves.

Deep-fried tofu served with homemade sweet chili sauce and ground peanuts.

Fried tofu in mixed homemade salad sauce, ground parched rice, chili powder, cilantro, scallion served on a bed of crisp greens.

Deep-fried short ribs with homemade sauce.

Fried wonton wrapper filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning.

Crispy spring rolls made with bean thread noodles and mixed vegetables. Served with homemade sweet chili sauce.

Lightly salted and steamed soy beans.

Grilled sliced beef, marinated with a hint of garlic pepper, garnished with green dressing and served with homemade tiger cry sauce with a touch of chili.

Thai lemon grass soup with galangal root, coriander, kaffir leaves, onion, tomato, and fresh mushrooms.

Creamy soup made with galangal root, lemongrass, kaffir leaves, and fresh mushrooms simmered in a mild coconut milk broth.

Wonton dumpling stuffed with chicken and vegetables in clear broth.

Our house salad made with a fresh combination of vegetables. Served with sweet and sour dressing.

Fresh cucumber combined with carrots, green beans, green onion, and roasted peanuts tossed in a tangy Thai dressing.

Grilled marinated chicken served with iceberg lettuce, cucumber, red onion, tomato, and our tasty favorite peanut dressing.

Fresh minced chicken mixed with homemade salad sauce, ground parched rice, chili powder, cilantro, scallion served on a bed of crispy greens.

Thinly sliced grilled beef tossed in homemade salad sauce made with mint, scallions, cilantro, cucumber, and roasted Thai chili served over a bed of crisp greens.

Roasted cashew nuts stir-fried with choice of meat, homemade sweet chili paste, carrots, cubed onions, and bell peppers.

A touch of spice made with homemade stir-fry sauce, sweet bell peppers, onions, and scallions.

Choice of meat sauteed with peanut sauce served on a bed of steamed vegetables and ground peanuts.

Stir-fried fresh sliced ginger with garlic, brown sauce, mushrooms, broccoli, carrots, bell peppers, zucchini, and onions.

Mixed vegetables stir-fried with choice of meat in delicious homemade garlic brown sauce.

Stir-fry made with tomatoes, pineapple chunks, cubed onions, cucumbers, and bell peppers in a delicious homemade sweet & sour sauce.

Choice of meat sauteed with fresh garlic and white pepper served over steamed vegetables.

Choice of meat stir-fried with bell pepper, carrots, and green beans in a delicious prik khing curry sauce.

Minced chicken stir-fried with our delicious brown sauce, onions, bell peppers, green beans, and basil leaves. Served with steamed jasmine rice.

Chicken breast marinated in house sauce and stir-fried with mushrooms, fresh ginger, and scallions.

Minced chicken stir-fried with sweet chili paste, oyster sauce, sliced bamboo shoots, green beans, baby corn, and sweet basil leaves.

Flash deep-fried chicken breast stir-fried with our delicious sauce topped with sesame seeds served with steamed vegetables and steamed jasmine rice.

Stir-fried Thai eggplant with chicken, pork, or tofu with bell pepper, zucchini, and basil leaves.

Grilled marinated chicken breast topped with homemade peanut sauce served with steamed veggies and jasmine rice.

Crispy fried chicken strip stir-fried with homemade chili sauce, pineapple chunks, onions, bell peppers, roasted chili, cashew nuts, and green onions.

A touch of hot healthy Thai herbs made with red curry sauce, wild ginger root, green pepper, bell pepper, green beans, bamboo, and sweet basil leaves.

Crispy chicken stir-fried with homemade sweet chili sauce, served with a side of steamed veggies and steamed jasmine rice.

Combination of shrimp, scallops, squid, mussels, beef, chicken, and pork stir-fried with coconut milk, red curry paste, green pepper corns, wild ginger, bell peppers, and fresh basil leaves.

Grilled marinated chicken breast topped with delicious homemade tamarind sauce and dried onion served with steamed veggies and jasmine rice.

Thai red curry sauce with fresh basil leaves, green beans, bell peppers, zucchini, carrots, and young bamboo shoots.

Choice of meat cooked in green curry sauce with eggplant, green beans, carrots, bell peppers, and Thai basil leaves.

Thai country style hot and spicy curry made without coconut milk, fresh young green pepper, wild ginger, baby corn, bell pepper, mushrooms, and fresh basil leaves.

Yellow turmeric powder with chunk potatoes, carrots, and yellow onions topped with dried garlic.

Southern Thai favorite curry. Thick and creamy with chunk potatoes, cubed onions, and roasted peanuts.

Curry bowl cooked in a smooth panang curry paste with bell peppers, sliced kaffir leaves, and peanut flavoring.

Red curry with shrimp, pineapple, bell pepper, zucchini, carrots, and basil leaves.

Stir-fried shrimp with egg, curry powder, coconut milk, bell pepper, onion, baby corn, napa cabbage, celery, and green onion.

Stir-fried combo seafood with homemade chili paste, pineapple chunks, bell peppers, onions, zucchini, cashew nuts, and green onions on a hot iron skillet with steamed jasmine rice.

Stir-fried shrimp with sweet chili paste, pineapple chunks, baby corn, bell peppers, scallions, and roasted cashew nuts.

Combination of seafood stir-fried with delicious homemade yellow curry sauce, egg, celery, bell peppers, onions, scallions, and napa.

Grilled Atlantic salmon topped with homemade tamarind sauce, steamed veggies, dried onions, and cilantro.

Grilled fillet of salmon topped with delicious homemade panang curry sauce, bell peppers, peas, carrots, and steamed vegetables.

Famous rice noodle dish stir-fried in a traditional homemade sauce, bean sprouts, cabbage, and scallions. Served with a side of ground peanuts.

Stir-fried flat rice noodles in dark, rich, and sweet soy sauce with broccoli, carrots, and sliced mushrooms.

Stir-fried flat noodles made with our homemade chili paste, onions, bell peppers, bamboo shoots, and basil leaves.

Thai traditional fried rice made with steamed jasmine rice, fresh garlic, tomato, onion, and scallions.

Fried rice made from jasmine rice, peas, carrots, and corn.

Fried rice made with our homemade chili paste, sweet bell peppers, onions, and fresh basil leaves.

Traditional fried rice made with chunks of pineapple, egg, and a combination of shrimp and chicken, roasted cashew nuts, raisins, and scallions.

Fried rice with carrots, peas, corn, and egg.

Fried rice with scallions, onions, raisins, pineapple, and egg in homemade tomato sauce.

Traditional Thai fried rice with scallions, onions, fresh garlic, tomato, and eggs.

Seasonal. Please call the restaurant for availability.

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